Pizzas

Appetizer, Bbq/Grilling, Beef, Fall, Main, Middle Eastern, Pizzas, Spring, Sugar Free, Summer

Beef Kefta Flatbread Pizza

Serve with Tomato-Cucumber Salad-

I was flipping through a Cooking Light magazine and came across Beef Kefta Patties with Cucumber Salad. Kefta? A quick internet search yielded my answer: Kefta is the Lebanese/Syrian dialect for Kofta- a Middle Eastern, South Asian and Balkan meatball or meatloaf, although it is also referred to as kefka in Morocco. In the Middle East Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional.

The recipe below shows traditional quantities of these spices and herbs. I have, however, sautรฉed the kefta mixture in favor of forming into kebobs and made it as the base for a flatbread pizza. In honor of its Lebanese roots, serve it with a cooling cucumber-tomato salad.

All, American, Appetizer, Bbq/Grilling, Chicken, Main, Pizzas, Spring, Sugar Free, Summer

Grilled Barbequed Chicken and Pineapple Pizza

Serve with Romaine Salad with Quick and Easy Vinaigrette-

With the warm weather here to stay and not a mosquito in sight, I love to grill pizza on the outside grill. Grilling the crust adds a nice smokiness, and tastes as decadent as fast food but itโ€™s really good whole foods eating!

We love this version- a bit more gourmet for the adults, but kid-friendly enough that theyโ€™ll ask for another slice, or two.