Salads

Dairy Free, Fall, Gluten free, Grains, Grains, Low Sodium, Main, Paleo/Primal, Salads, Sides, Sides, Sugar Free, Summer, Vegan, Vegetable, Vegetarian

Edamame and Summer Corn Quinoa Salad

This light and fresh deli-style salad that I originally bought from Stater Bro. Market in Joshua Tree sustained me for a couple days whether before a hike in Joshua Tree National Park or as a light snack on one of our many car rides during our southern California summer vacation.

I know this salad will become a permanent addition to your summer rotation of favorite, go-to recipes.

All Seasons, Asian, Chicken, Contains Nuts, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Salads, Spring, Sugar Free, Summer, Vegetable, Winter

Goi Ga (Vietnamese Chicken and Cabbage Salad)

This fresh, crisp salad comes together quickly as the chicken is already cooked and tossed with raw vegetables in a tangy lime-based dressing. The classic Vietnamese chicken salad makes a filling lunch or light dinner, especially welcome during the warmer months of the year. This is a staple go-to recipe in my house.

All Seasons, American, Chicken, Fall, Gluten free, Low Sodium, Main, Paleo/Primal, Salads, Spring, Sugar Free, Summer, Vegetable, Winter

Chicken Chopped Salad

Serve with whole grain baguette and herbed goat cheese-

I found a great tutorial in a Better Homes and Garden magazine on making a great chopped salad. Mashing the garlic in salt and letting it sit while you prep the vegetables is the key to a creamy, tangy dressing that set the flavor for the salad. I had fun modifying a classic chopped green salad into a main dish version my family loves (and it’s a great way to sneak a lot of vegetables in too!).

All Seasons, American, Chicken, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Salads, Spring, Summer, Vegetable, Winter

Chicken, Apple, Bacon Spinach Salad With Maple Dressing

Serve with whole grain rolls-

Apples are an abundant and delicious fruit readily available during the fall. They come in so many varieties you could spend the entire season trying them all! Most of us like to eat them raw, stewed, or baked into a pie, but their versatility extends well beyond the obvious uses making their way into savory, dinner dishes. I think this fall salad may inspire you to incorporate apples into your everyday cooking!

American, Contains Nuts, Fall, Gluten free, Paleo / Primal, Paleo/Primal, Salads, Sides, Vegetable, Vegetarian, Winter

Arugula, Roasted Grape, Goat Cheese and Walnut Salad with Vanilla Vinaigrette

This may be your go-to impress salad for family and friends in the cooler months. The fall-inspired, earthy salad was created as the 1st course in The Mystic Meals Under The Moon’s October Full Hunter Moon Dinner and Celebratory Moon Ritual event. One of my favorite vinaigrettes tempers the peppery arugula and highlights the sweetness of the grapes.

American, Contains Nuts, Fall, Gluten free, Paleo / Primal, Paleo/Primal, Salads, Sides, Vegetable, Vegetarian, Winter

Fall Salad with Creamy Pumpkin Balsamic Vinaigrette

While I love the fresh greens and pears that are in season this time of year, the amazing salad dressing is the star of this recipe. It is spiced with one of our favorite fall seasonings-pumpkin pie spice. Tossed with some toasted pumpkin seeds and pecans, mixed greens, some blue cheese and sweet crunchy pears, this salad will wow not only your family but anyone that is lucky enough to taste it.

American, Bbq/Grilling, Fall, Gluten free, Low Sodium, Main, Paleo / Primal, Paleo/Primal, Salads, Seafood, Spring, Sugar Free, Summer

Grilled Salmon Salad

Serve with watermelon slices, French bread-

This was a surprise hit, considering my family does not prefer salmon. My oldest declared that “this doesn’t even taste like salmon” as she went back for seconds. It is truly a keep-the-heat-out-of-the-kitchen recipe as the salmon is grilled and tossed with fresh, crisp ingredients. Cool watermelon slices and a loaf of good quality bread round out a new way to eat salmon in the summer.

All Seasons, American, Beef, Fall, Gluten free, Main, Paleo / Primal, Salads, Spring, Sugar Free, Summer, Winter

Caesar Salad with Steak

Serve with sourdough bread

My youngest daughter loves Caesar salads and even went as far as wanting to make it herself; however, she brought a “box” version to me one day while in the produce aisle. I was not impressed with the laundry list of processed ingredients so I told her I would show her how to make a Caesar salad, especially since we usually have everything at home. We added a simple grilled sirloin steak and a loaf of sourdough bread for a complete meal. She had fun preparing the salad and declared “It tastes just like a Caesar salad!” Mission accomplished!

All Seasons, American, Chicken, Contains Nuts, Fall, Gluten free, Indian, Main, Paleo / Primal, Salads, Spring, Sugar Free, Summer, Winter

Apple Walnut Curried Chicken Salad

Serve in lettuce cup with seasonal fruit and whole grain rolls-

My transition between the gym and early school pick up usually finds me at Rolling Oats Market so I can heal my muscles with this protein-rich chicken salad. This curried version is one of my favorites from this local natural market. I’ve recreated it at home so that I can enjoy any time of the week. I have suggested scooping the salad into a large Bibb lettuce leaf but feel free to stuff it into pita bread or sandwiched between two slices of bread.