Salads

Chicken, Gluten free, Italian, Main, Paleo / Primal, Salads, Sugar Free, Summer

Tuscan Chicken and Tomato Salad

Serve with grilled garlic cheese bread-

This is the perfect tribute to summer’s plentiful tomatoes and fresh herbs. It is light eating during July and August’s sweltering days. I originally prepared this as a “stack” with the salad as a side, but it was so messy to eat that it ended up more as a salad. My family found that this final version is much easier to prepare and eat!

All, American, Chicken, Gluten free, Low Sodium, Main, Paleo / Primal, Salads, Sugar Free, Summer

Summers Cobb Salad

Serve with creamy cilantro and parsley dressing-

I developed this version of the Cobb Salad to include some of the season’s more popular offerings found in farmer’s markets and our backyards. My family voted for a creamy dressing so I pulled what was growing rampant in my herb garden to accent a homemade ranch dressing. The result was 5 stars, as witnessed by both my daughters going back for seconds!

I have arranged the ingredients on a large platter for each person to assemble individually their salad, plus it showcases the rainbow of colors of fresh ingredients found this time of year. It’s a beautiful presentation!

Chicken, Contains Nuts, Dairy Free, Fruit, Gluten free, Low Sodium, Main, Paleo/Primal, Salads, Spring, Summer, Vegetable

Chicken Strawberry Spinach Salad

Serve with whole grain baguette with goat cheese-

This is one of those “out of necessity” dinners that I made when my kitchen was being renovated and I did not have a stove or oven. I couldn’t even access my grill which was right behind the staging area for the workers. It was spring and I knew I wanted to incorporate the juicy, sweet strawberries at their peak this time of year. I got carried away and used them in the salad dressing as well as in the salad. What a great experiment! It’s the strawberry version of the popular raspberry vinaigrette, so expect this salad to be on the sweet side.