Slow Cooker

All Seasons, American, Dairy Free, Fall, Gluten free, Main, Paleo/Primal, Pork, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Pulled Pork

Quick and easy pulled pork sandwiches are the perfect come home to meal on those really busy weeknights. It’s as easy as adding a heap of store bought coleslaw (my favorite is Whole Foods) on top of this vinegar-based BBQ or put out some baby carrots and celery sticks for a fast veggie side.

All Seasons, Chicken, Dairy Free, Fall, French, Gluten free, Main, Paleo / Primal, Paleo/Primal, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker French Provencal Chicken

This is a simple, easy, French-inspired chicken dish that will make you feel like you are in the French countryside, but your slow cooker did all the work! I love to serve this with a simple side of sautéed or steamed green beans and roasted new potatoes. Bon Apetit!

All Seasons, Chicken, Fall, Gluten free, Italian, Main, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Parmesan Chicken

I had intended to make oven-baked parmesan chicken one night, but realized that I would be out all day, returning with limited time to make this classic Italian dish. I experimented with my slow cooker and the result was surprisingly good! How nice to come home to a favorite Italian meal, where all I needed to do was boil some pasta and toss together a quick green salad.

American, Beef, Fall, Gluten free, Main, Slow Cooker, Spring, Sugar Free, Winter

Slow Cooker Smoky Meatloaf

Who would have thought that a slow cooker could produce a moist, firm, and flavorful meatloaf? My bacon and cheese-studded version is every meat and potato lover’s dream. This grain-free meatloaf will become a cool weather and early spring staple in your household as it has in mine. Easily pairs with mashed potatoes and a salad.

All Seasons, American, Beans/Legumes, Dairy Free, Fall, Gluten free, Main, Slow Cooker, Soups, Spring, Sugar Free, Summer, Winter

Slow Cooker Senator Bean Soup

This simple soup is on the menu of the U.S. Senate’s restaurant every day and with good reason. It’s really good and simple to make. This is my slow cooker version as most days I am not able to watch a simmering pot for hours.

There is a history behind this soup but it is not exactly known where this soup mandate came from. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. Another story attributes the request to Senator Knute Nelson of Minnesota, who expressed his fondness for the soup in 1903. Regardless of its origins, this is one tasty substantial soup you’ll want to make over and over again during the nippier times of the year.

All Seasons, American, Chicken, Fall, Gluten free, Grains, Main, Paleo / Primal, Paleo/Primal, Slow Cooker, Soups, Spring, Sugar Free, Summer, Winter

Slow Cooker Creamy Chicken and Wild Rice Soup

I have never made a creamy chicken soup at home, but have ordered creamy soups in the heart of fall or the dead of winter when you just want to take the chill out of your bones. I actually first tested this on the first of October in 90 degree weather, but we cranked the a/c and my family rather enjoyed this fall/winter must-make soup, going back for seconds.

All Seasons, American, Bbq/Grilling, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Slow Cooker, Spring, Summer, Turkey, Winter

Slow Cooker Turkey BBQ

My friend and neighbor, Nicole Rodriguez, passed this super crock pot recipe on to me over 5 years ago. Since then, it has become a favorite any time of year. I have modified the original recipe to use a little less processed sugar and eliminated the highly processed Worcestershire sauce. You won’t even miss it! Don’t be intimidated by the long list, it comes together in less than 10 minutes.

American, Beans/Legumes, Dairy Free, Fall, Gluten free, Main, Pork, Slow Cooker, Soups, Spring, Sugar Free, Winter

Slow Cooker Split Pea Soup

I really like this version of split pea soup because it’s brothy, rather than thick like a stew. Artisan rolls or slices of bread with a pat of creamy butter are a must for dipping in the filling soup. I usually serve a simple side salad of romaine mixed with escarole (or other bitter lettuce) and shredded carrots in a mustard vinaigrette.