Serve with steamed rice and buttered broccoli-
My dad and I sat sipping tea the day after Thanksgiving reminiscing about Thanksgivings past and he reminded me of one of my favorite childhood meals he used to prepare, usually with leftover Thanksgiving turkey, Turkey a la King. I had forgotten all about this popular comfort food but now I was craving it.
Tired of my turkey soup and still having some leftover turkey I was ready to make it! While Pops could not quite remember how he made it, he did remember he used diced pimentos, an ingredient I remember giving the creamy concoction its distinct flavor. An internet search resulted in many versions and when I stumbled upon Campbell’s version I had a feeling this was what my dad was making (it was the 1970s!).
This is my whole foods adaptation (no canned soup in this recipe!) and it tasted just as good, maybe even better, than I remembered. Thanks Pops for helping me continue the family tradition with my kids.