Asian

All Seasons, American, Appetizer, Asian, Dairy Free, Main, Spring, Sugar Free, Summer, Turkey

Thai Turkey Sliders

Serve with Asian broccoli slaw-

We could not get enough of these (even the picky eater in the family)! It’s the perfect blend of all that we love about Thai food- a little spicy ginger, a little heat from sriracha sauce, salty fish sauce and fresh herbal cilantro. These make a fun dinner or a great appetizer at your next get together.

All Seasons, Asian, Chicken, Dairy Free, Gluten free, Main, Paleo / Primal, Slow Cooker

Slow Cooker Sweet Soy Braised Chicken Thighs

I am always testing Asian-inspired chicken recipes in the slow cooker but had yet to find one that stood out. I am a big fan of the podcast The Splendid Table with Lynn Rosetta-Casper. She also has great cookbooks and this recipe is adapted from a slow roasted chicken recipe found in her cookbook, The Splendid Table’s How to Eat Supper. It is very family-friendly receiving two thumbs up from my girls and I think the secret is taking some of the liquid and reducing it in a skillet as the sauce to be served with the chicken. I typically serve this with jasmine rice and steamed bok choy.

All, Asian, Bbq/Grilling, Dairy Free, Fall, Gluten free, Main, Pork, Spring, Summer

Hoisin Glazed Pork Tenderloin

Serve with fennel and red cabbage slaw, brown rice-

This really flavorful and moist grilled pork is one of my favorite summer grilling recipes, especially for an impromptu outdoor get together when you are sick of burgers, dogs and chicken. I have it paired with a fantastic fennel-red cabbage slaw, which came from my friend and The Whole Meal tester Leslee’s repertoire of easy and really fresh sides. Rice is an easy accompaniment, but potatoes salad or even grilled corn are just as delish.