Ingredient: (10-ounce) cans of baby clams, juice reserved

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Manhattan Clam Chowder

Serve with garlic-lemon Swiss chard saute and artisan bread-

If you love tomato-based soups you’ll want to give this clam chowder a try; and it’s as authentic in taste as it comes. Nothing like the thick, creamy New England version but just as delicious in its own way. I’ve paired it with one of cool season’s hearty greens, Swiss chard. It’s bitter component is a nice complement to the sweet clams.