Ingredient: 2 packages of frozen mini phyllo tarts (each comes with 15 tarts)

American, Contains Nuts, Dessert, Desserts, Fall, Vegetarian, Winter

Pumpkin Mousse Tarts with Cranberry-Pecan Crumble

Twitter inspiration strikes again! This time in the form of a pumpkin mousse that was the main filling for a pumpkin tiramisu recipe tweeted from Food and Wine Magazine. By the time I got around to testing the recipe my daughters had found and devoured the lady fingers needed for the recipe.

I am a big fan of bite-sized desserts and decided that the mousse could play the star role with a raw nut and dried fruit crumble as its side kick. My first test batch of 15 tarts were gone in 5 minutes! It’s creamy fall flavors wrapped in buttery phyllo topped with a crunchy sweet crumble; this is a must at my Thanksgiving dessert buffet.