Ingredient: (4-6 ounce) pieces of salmon (highly recommend wild Alaskan)

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Grilled Salmon with Pineapple Salsa

Serve with coconut rice and tropical coleslaw-

A really fresh piece of Alaskan salmon needs nothing more than a good seafood dry rub and a seasonal salsa on the side. Here I have paired Creole seafood seasoning with a sweet pineapple salsa and some tropical sides for a simply grilled salmon perfect for late spring and summertime dining.