Prepackaged salad greens have really come a long way from the standard mix of iceberg, romaine, radicchio and carrot shreds. You now have your choice of micro greens, blends of baby kale, baby spinach and baby romaine, and other specialty lettuce blends, but it was a bag of kale, broccoli slaw, and shredded Brussels sprouts packaged with dried cranberries, pumpkin seeds and a poppy seed dressing that inspired me to make this kick-up raw salad that pairs perfectly with your fall chilis and stews.
I did not like the rancid soybean oil dressing that came with it so I decided to create my own version. I am glad I did as this has become a much requested salad from family and friends. It’s a great way to sneak in those nutritional powerhouse cruciferous veggies that we seem to avoid. A secondary bonus is it’s all raw so we get a great boost of plant enzymes sorely lacking in our modern diets.