Ingredient: all-purpose flour or arrowroot

Gluten free, Main, Paleo / Primal, Paleo/Primal, Seafood, Soups, Spring, Sugar Free, Summer

Salmon and Spring Vegetable Chowder

Serve with artisan rolls-

While I love a fresh piece of wild salmon either grilled or baked springtime seems the perfect season to chunk it up in a chowder and pair it with tender spring vegetables. This version is lighter than a typical chowder but hearty enough as a meal. All you’ll need is a hunk of artisan bread but a side salad would be a nice complement.

All Seasons, American, Fall, Gluten free, Main, Spring, Sugar Free, Summer, Turkey, Winter

Turkey a la King

Serve with steamed rice and buttered broccoli-

My dad and I sat sipping tea the day after Thanksgiving reminiscing about Thanksgivings past and he reminded me of one of my favorite childhood meals he used to prepare, usually with leftover Thanksgiving turkey, Turkey a la King. I had forgotten all about this popular comfort food but now I was craving it.

Tired of my turkey soup and still having some leftover turkey I was ready to make it! While Pops could not quite remember how he made it, he did remember he used diced pimentos, an ingredient I remember giving the creamy concoction its distinct flavor. An internet search resulted in many versions and when I stumbled upon Campbell’s version I had a feeling this was what my dad was making (it was the 1970s!).

This is my whole foods adaptation (no canned soup in this recipe!) and it tasted just as good, maybe even better, than I remembered. Thanks Pops for helping me continue the family tradition with my kids.