Ingredient: avocado, chopped

Dairy Free, Fall, Gluten free, Main, Mexican, Paleo / Primal, Paleo/Primal, Pork, Slow Cooker, Spring, Stews, Sugar Free, Summer, Winter

Slow Cooker Pork Chalupa Bowl

This is the slow cooker meat version of the popular Vegetarian Chalupa Bowl. For the meat eaters in the family, they’ll love it just as much. I love being able to use dried beans rather than canned. It’s Mexican cooking at its best, but all in the able hands of your slow cooker. Ole!

All Seasons, Beef, Fall, Gluten free, Main, Mexican, Paleo / Primal, Paleo/Primal, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Tacos

I am almost embarrassed to include this; it’s so easy, it’s shameful! This is my have-one-second-to put-a-meal-in-the-slow-cooker dinners. Not only can I make the taco meat in a split second and forget it all day, but everyone loves making and eating tacos! It’s such a fun meal to eat with others.

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Chicken Enchilada Chopped Salad

My good friend and tester, Teri W, has a killer chicken enchilada recipe that is comfort Mexican food at its best, but when the temperatures are still in the 90s (and I did not have any flour tortillas) I wanted a lightened version to serve for dinner. Southern Living reader favorite, “Chicken Enchiladas” was the additional inspiration I needed to create this unusual but incredibly fresh and distinctively enchilada-vibe dinner salad that had all of us fighting over the last serving.