Ingredient: avocado

All Seasons, Beans/Legumes, Crown, Dairy Free, Fall, Gluten free, Grains, Heart, Main, Mexican, Root, Sacral, Solar Plexus, Spring, Stews, Sugar Free, Summer, Third Eye, Throat, Vegan, Vegetable, Vegetarian, Winter

Vegetarian Chalupa Bowl

I adapted this south-central Mexican specialty from a pork-based slow cooker recipe to a quick vegetarian version. While I have made the original version (and it is quite tasty!), I find the beans-only version light, refreshing, and crave-worthy. It is well suited for an appetite adjusting to warmer days and our bodies needing light fare.

This is one of my family’s staples during the warmer months of the year. My kids especially like the build-it-yourself component of this meal, allowing for customization to one’s own taste (and as we know is sometimes the key with kids!).

Appetizer, Bbq/Grilling, Chicken, Gluten free, Main, Mexican, Sugar Free, Summer

Grilled Chicken Nacho Salad

My friend, Pat A., inspired me to create this recipe after she served us a white bean nacho appetizer she cooked on the grill for our girl’s night. I was intrigued with the idea of grilling a plate of nachos and boy were they good! I have made it a little healthier with homemade tortilla chips and more substantial with the addition of rotisserie chicken and homemade guacamole. Eating it as a salad gets a green side on the plate and it’s fun to eat!