Ingredient: baking powder

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Baked Oatmeal

This is a well loved breakfast that I have been making for my teen since she was little. She was never much of an oatmeal lover but she loves this baked version. Whether you prepare it first thing on a weekday morning or as part of your leisurely weekend brunch, this recipe will become a family favorite during the colder months of the year.

All Seasons, American, Breads, Dairy Free, Dessert, Desserts, Fall, Gluten free, Low Sodium, Paleo / Primal, Spring, Summer, Vegetarian, Winter

Chocolate Chip Zucchini Bread

Something about the start of fall (even if it is 90 degrees) has me trying all kinds of quick breads. As you know I am not much of a baker and quick breads are very forgiving and easy. While banana bread is my good ‘ole standby (as I always have ripe bananas lying around), I wanted to try my hand at a gluten-free version of a popular end-of-summer, early fall favorite- zucchini bread (when we are all trying to use up the abundance of zucchini in our gardens). Two thumbs up from family and friends and they did not even miss the wheat flour or refined sugar.