Ingredient: boneless, skinless chicken breast

All Seasons, American, Chicken, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Salads, Spring, Summer, Vegetable, Winter

Chicken, Apple, Bacon Spinach Salad With Maple Dressing

Serve with whole grain rolls-

Apples are an abundant and delicious fruit readily available during the fall. They come in so many varieties you could spend the entire season trying them all! Most of us like to eat them raw, stewed, or baked into a pie, but their versatility extends well beyond the obvious uses making their way into savory, dinner dishes. I think this fall salad may inspire you to incorporate apples into your everyday cooking!

All Seasons, American, Chicken, Contains Nuts, Fall, Gluten free, Indian, Main, Paleo / Primal, Salads, Spring, Sugar Free, Summer, Winter

Apple Walnut Curried Chicken Salad

Serve in lettuce cup with seasonal fruit and whole grain rolls-

My transition between the gym and early school pick up usually finds me at Rolling Oats Market so I can heal my muscles with this protein-rich chicken salad. This curried version is one of my favorites from this local natural market. I’ve recreated it at home so that I can enjoy any time of the week. I have suggested scooping the salad into a large Bibb lettuce leaf but feel free to stuff it into pita bread or sandwiched between two slices of bread.

Uncategorized

Chicken and Kale Quinoa Bowl

One of my favorite meals to order at our local First Watch lunch spot is the Pesto Chicken Quinoa Bowl. It is so crave worthy I knew I had to figure out how to make it at home so I invited good friend and TWM tester, Megan Weathers, over to help me recreate this nutritionally powerhouse one-bowl meal. I think I nailed it and I even have an equally amazing vegan version in the Suggestions (thanks to adapting for vegan-eating Megan).