Ingredient: cauliflower florets, cut the larger florets in half

Gluten free, Main, Paleo / Primal, Paleo/Primal, Seafood, Soups, Spring, Sugar Free, Summer

Salmon and Spring Vegetable Chowder

Serve with artisan rolls-

While I love a fresh piece of wild salmon either grilled or baked springtime seems the perfect season to chunk it up in a chowder and pair it with tender spring vegetables. This version is lighter than a typical chowder but hearty enough as a meal. All you’ll need is a hunk of artisan bread but a side salad would be a nice complement.