Ingredient: celery stalk, chopped

American, Dairy Free, Fall, Gluten free, Grains, Grains, Low Sodium, Main, Paleo / Primal, Paleo/Primal, Sides, Sides, Sugar Free, Vegan, Vegetarian, Winter

Tricolor Quinoa-Sweet Potato Stuffing

I created this delicious, gluten-free stuffing for the Mystic Meals Under the Moon’s November Full Moon Dinner. I wanted the menu to honor the month’s Thanksgiving holiday but with a twist. Although it played sidekick to a roasted salmon dish, this stuffing could easily stand alone both in flavor and sustenance. Even if you don’t want to give up your traditional holiday stuffing try this amazing whole grain recipe sometime during the holiday season.

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Slow Cooker Drunken Beans (Frijoles Borrachos)

I adapted for the slow cooker a bean dish from Ivy Stark’s Dos Caminos Mexican Street Food cookbook (if you like Mexican street food this is a beautiful cookbook filled with both traditional recipes and twists on Mexican food at its best). Her version called for bacon but I have kept it vegetarian; the bacon can always be added as a condiment.