Ingredient: chopped walnuts, toasted

American, Contains Nuts, Fall, Gluten free, Paleo / Primal, Paleo/Primal, Salads, Sides, Vegetable, Vegetarian, Winter

Arugula, Roasted Grape, Goat Cheese and Walnut Salad with Vanilla Vinaigrette

This may be your go-to impress salad for family and friends in the cooler months. The fall-inspired, earthy salad was created as the 1st course in The Mystic Meals Under The Moon’s October Full Hunter Moon Dinner and Celebratory Moon Ritual event. One of my favorite vinaigrettes tempers the peppery arugula and highlights the sweetness of the grapes.

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Hawaiian Citrus Blackened Salmon Salad

This recipe is adapted from one of my favorite dishes at Hula Bay in Tampa, Florida. It’s crisp, fresh, and light but hefty in the good omega 3 fats naturally found in salmon. Try making this entrée salad in early spring when the citrus is as its peak and your body is just starting to awaken to the lighter eating that the new season ushers in.