Ingredient: coconut milk

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Grilled Salmon with Pineapple Salsa

Serve with coconut rice and tropical coleslaw-

A really fresh piece of Alaskan salmon needs nothing more than a good seafood dry rub and a seasonal salsa on the side. Here I have paired Creole seafood seasoning with a sweet pineapple salsa and some tropical sides for a simply grilled salmon perfect for late spring and summertime dining.

All Seasons, Appetizer, Asian, Beef, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Spring, Summer, Winter

Curried Thai Beef Lettuce Wraps

Serve with fresh mango slices

Who doesn’t love scooping up a flavorful filling into an edible wrapper? My family loves this Asian-inspired dish on a busy week night. I updated an old Cooking Light recipe as a fresh alternative to ground beef and rice. A side of juicy, sweet mango slices is all it needs to compliment the slight spiciness.

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Coconut-Crusted Chicken Tenders

Serve with ambrosia salad and jasmine rice-

This is such an easy, gluten-free, family-friendly recipe that I do not know why it took me so long to introduce to my family. The ambrosia salad is the perfect side salad and a nod to the warm weather fruit popping up in grocery stores and farmer’s markets this time of year. If you crave something fast and savory, substitute crudities or a garden salad.

All, All Seasons, American, Chicken, Dairy, Gluten free, Healthy Ideas, Main, Sugar Free, Vegetable

Buffalo Chicken Stuffed Sweet Potatoes with Blue Cheese Dressing (from Against All Grain)

How amazing does this sweet potato meal sound? The best flavors of buffalo chicken wings topping a healthy carb and without the bad parts (breaded and deep fried). Against All Grain is one of my favorite websites for healthy, gluten-free inspiration and this recipe from the site is a perfect […]