Ingredient: dried oregano

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Veggie Burgers

My friend and fellow tester, Sable D., requested a recipe for veggie burgers as she and her husband eat the processed frozen ones quite often. I wanted to create an easy, freezable version that she could prepare using whatever vegetable and beans were in her house. Mission accomplished!

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Slow Cooker Drunken Beans (Frijoles Borrachos)

I adapted for the slow cooker a bean dish from Ivy Stark’s Dos Caminos Mexican Street Food cookbook (if you like Mexican street food this is a beautiful cookbook filled with both traditional recipes and twists on Mexican food at its best). Her version called for bacon but I have kept it vegetarian; the bacon can always be added as a condiment.

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Slow Cooker Cuban Black Bean Soup (Sopa de Frijoles)

There are so many variations to a Latin black bean soup; chorizo added in or not, spicy peppers – dried or fresh- or not, but one thing is for sure they are all rich in dimension and flavor. This is my vegan slow cooker version heavily influenced by living in Tampa where I have access to some amazing Cuban, Spanish, Colombian, Puerto Rican cuisine.