Ingredient: ear of corn, shucked and kernels removed

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Seafood Potatoes

Serve with a summer vegetable and basil salad-

My good friend, Liz H., grew up in Charleston, SC and shared this recipe with me that she’s been enjoying since childhood. I had never heard of Seafood Potatoes before, clearly a southern-thing, but they sure sounded delicious. These are really good and the recipe turned out to be super easy to prepare, always a bonus.