Ingredient: fresh parsley, minced

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Very Veggie Turkey Meatloaf

Serve with mashed sweet potatoes and buttered Brussels sprouts-

This is a nice twist on a comfort food favorite. Surprisingly moist, chock full of vegetables and a hint of dill, my red meat loving husband went back for seconds. This will be a cool weather “go-to” especially for those that prefer a lighter meatloaf or for the non red meat eaters in the family.

All, All Seasons, Dairy, Fall, French, Gluten free, Main, Paleo / Primal, Spring, Sugar Free, Summer, Vegetarian, Winter

Baked Eggs with Herbs

Serve with mixed greens, Asiago and strawberry salad with raspberry balsamic vinaigrette, toasted French bread-

My teen and I like to occasionally take in The Barefoot Contessa, as Ina Garten inspires us to be joyful cooks. This simple French egg dish modified from one of her TV episodes was prepared by my daughter one rainy spring evening. This outstanding, yet simple, meal inspired us to elevate a weekday meal by adding some ambient music, tapered candles, and a beautiful table setting. J’oie la Vie!