A Food and Wine recipe for a cheesy farro and tomato risotto was the inspiration for this slow cooker version made with spelt. While the quicker cooking farro is a better choice for a creamy risotto I did not have any on hand when I first tested this so thought I would take my chance with the spelt, normally a shoo-in for grain-based salads. Loved it!
I created The Whole Meal with a vision of educating others in mealtime preparation focusing on delicious, healthy and simple recipes. To good food and a better life!