Ingredient: green bell pepper, stem and membrane removed, chop

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Slow Cooker Cuban Black Bean Soup (Sopa de Frijoles)

There are so many variations to a Latin black bean soup; chorizo added in or not, spicy peppers – dried or fresh- or not, but one thing is for sure they are all rich in dimension and flavor. This is my vegan slow cooker version heavily influenced by living in Tampa where I have access to some amazing Cuban, Spanish, Colombian, Puerto Rican cuisine.