Ingredient: jalapeno, seeds and membranes removed, chopped

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Slow Cooker Drunken Beans (Frijoles Borrachos)

I adapted for the slow cooker a bean dish from Ivy Stark’s Dos Caminos Mexican Street Food cookbook (if you like Mexican street food this is a beautiful cookbook filled with both traditional recipes and twists on Mexican food at its best). Her version called for bacon but I have kept it vegetarian; the bacon can always be added as a condiment.