Ingredient: large green pepper, halved, seeded and thinly sliced

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Philly Chicken Cheese Steak Cups

Serve with carrots and celery with yogurt or ranch dip-

My hometown of Philadelphia is the birthplace of the Philly cheese steak- an Ambrosia roll stuffed with wafer-thin slices of roast beef, caramelized onions and green peppers, and oozing with provolone (or Cheese Whiz if you are eating at Pat’s Steak) cheese. This chicken version honors the classic, but makes it a bit healthier with chicken breast meat housed in lettuce cups. Guilt-free version when I am homesick!