Now this is some good hummus! I’ve been wanting to make a white bean hummus for some time now and it’s just as easy to prepare as the homemade chickpea version. white beans are a bit bland so I was inspired to add some rosemary for a Mediterranean kick. While this dip is perfect with crudities, crackers or on its own slathered between two pieces of artisan bread, try this spread as a sandwich condiment in place of mayo or mustard. It’s a sneaky way to add more fiber into your diet.
I created The Whole Meal with a vision of educating others in mealtime preparation focusing on delicious, healthy and simple recipes. To good food and a better life!