Ingredient: Liquid from white beans, if needed

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White Bean Rosemary Hummus

Now this is some good hummus! I’ve been wanting to make a white bean hummus for some time now and it’s just as easy to prepare as the homemade chickpea version. white beans are a bit bland so I was inspired to add some rosemary for a Mediterranean kick. While this dip is perfect with crudities, crackers or on its own slathered between two pieces of artisan bread, try this spread as a sandwich condiment in place of mayo or mustard. It’s a sneaky way to add more fiber into your diet.