Serve with creamy cilantro and parsley dressing-
I developed this version of the Cobb Salad to include some of the season’s more popular offerings found in farmer’s markets and our backyards. My family voted for a creamy dressing so I pulled what was growing rampant in my herb garden to accent a homemade ranch dressing. The result was 5 stars, as witnessed by both my daughters going back for seconds!
I have arranged the ingredients on a large platter for each person to assemble individually their salad, plus it showcases the rainbow of colors of fresh ingredients found this time of year. It’s a beautiful presentation!