Ingredient: mayo (or 2 tablespoons Greek yogurt and 2 tablespoons mayo)


Edamame, Corn and Shrimp Salad

Serve with warmed whole grain dinner rolls-

An edamame and corn salad in the deli section of Whole Foods Market inspired me to create this easy, healthy, light summer salad. My husband ate two huge bowls of this salad declaring it one of his favorites. Try it scooped into a large lettuce leaf and you have an edible “bowl”.