Ingredient: peanut oil or canola oil, divided

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Asian Pork Noodle Bowl

I remember my mom taking a Chinese cooking class and practicing on us at home the dishes she learned. The flavors were different than the Filipino cooking I was used to, but just as vibrant and most delicious. I was hooked! While I never took a class as an adult, I have tried my best to create authentic Chinese at home for my family via a step-by-step cook book I found in a discount store. There are some basic steps to a great Chinese stir-fry (cook meat, cook veggies, add cornstarch-based sauce, add back in meat) and my version below stays true to its Chinese roots. I love to make Chinese stir fries on nights I need a quick, one-pot meal. This pork noodle bowl fits the bill nicely!