I adapted for the slow cooker a bean dish from Ivy Stark’s Dos Caminos Mexican Street Food cookbook (if you like Mexican street food this is a beautiful cookbook filled with both traditional recipes and twists on Mexican food at its best). Her version called for bacon but I have kept it vegetarian; the bacon can always be added as a condiment.
I created The Whole Meal with a vision of educating others in mealtime preparation focusing on delicious, healthy and simple recipes. To good food and a better life!