Barbeque does not have to be limited to your grill this summer. Try these tangy meatballs made in the slow cooker and give your grill or cooktop a break. I love them served over rice but stuff them in hoagie rolls and top with coleslaw for a nice twist on a meatball sandwich.
I created The Whole Meal with a vision of educating others in mealtime preparation focusing on delicious, healthy and simple recipes. To good food and a better life!