Ingredient: red onion, finely chopped

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Grilled Salmon with Pineapple Salsa

Serve with coconut rice and tropical coleslaw-

A really fresh piece of Alaskan salmon needs nothing more than a good seafood dry rub and a seasonal salsa on the side. Here I have paired Creole seafood seasoning with a sweet pineapple salsa and some tropical sides for a simply grilled salmon perfect for late spring and summertime dining.

Chicken, Gluten free, Italian, Main, Paleo / Primal, Salads, Sugar Free, Summer

Tuscan Chicken and Tomato Salad

Serve with grilled garlic cheese bread-

This is the perfect tribute to summer’s plentiful tomatoes and fresh herbs. It is light eating during July and August’s sweltering days. I originally prepared this as a “stack” with the salad as a side, but it was so messy to eat that it ended up more as a salad. My family found that this final version is much easier to prepare and eat!