Ingredient: red onion, thinly sliced

All Seasons, American, Chicken, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Salads, Spring, Summer, Vegetable, Winter

Chicken, Apple, Bacon Spinach Salad With Maple Dressing

Serve with whole grain rolls-

Apples are an abundant and delicious fruit readily available during the fall. They come in so many varieties you could spend the entire season trying them all! Most of us like to eat them raw, stewed, or baked into a pie, but their versatility extends well beyond the obvious uses making their way into savory, dinner dishes. I think this fall salad may inspire you to incorporate apples into your everyday cooking!

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Tuna Nicoise Salad

Serve with whole grain bread-

I love spring for the warmer weather and spring blossoms, and I am so ready for lighter food, such as salads. Tuna Nicoise is more a meal than a salad, but it is the perfect spring dinner, needing nothing more than a great loaf of fresh bread.

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Open-Faced Mushroom and Onion Burgers

Serve with sweet potato steak fries and broccoli slaw-

A bit of a change from a typical burger, an open-faced burger uses only half the bun and you’ll need a fork and knife to eat it. This meal can be made any time of year, but change out your sides depending on the season; i.e., in warmer weather try baked fries, salads and slaws and in the winter try roasted potatoes and root vegetables.