Ingredient: Sea salt and fresh ground pepper, to taste

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Slow Cooker Parmesan Spelt and Tomato Risotto

A Food and Wine recipe for a cheesy farro and tomato risotto was the inspiration for this slow cooker version made with spelt. While the quicker cooking farro is a better choice for a creamy risotto I did not have any on hand when I first tested this so thought I would take my chance with the spelt, normally a shoo-in for grain-based salads. Loved it!