Ingredient: sea salt and ground black pepper, to taste

Chakra Balanacing, Crown, Fall, Heart, Main, Root, Sacral, Solar Plexus, Spring, Summer, Third Eye, Throat, Winter

Mujadara Bowl

Mujadara is the popular Middle Eastern combination of brown or green lentils and rice usually seasoned with cumin, coriander or mint. It is topped with caramelized or fried onions and typically served with yogurt and alongside vegetables and other side dishes. In Israel and Palestine bulgur replaces the rice. In Egypt it is called Kushari, in India the healing Ayurvedic version is called Khichari and Iranians refer to this dish as Addas Polo.

I have adapted the classic lentils and rice dish to a bowl version featuring seasonal roasted veggies and swapped out the rice for quinoa. While you can use any dressing, I loved using a couple classic Middle Eastern ingredients, tahini and parsley to compliment the dish, as well as pay homage to its Middle Eastern heritage.

What I love about most bowl meals is it’s an easy way to create Chakra Balancing and this delicious, plant-based healthy Middle Eastern influenced bowl is no exception. Enjoy it for how it nourishes you not only on a physical level but also for balancing and activating all your energy centers.

Chakra Balanacing, Crown, Fall, Heart, Main, Root, Sacral, Sides, Solar Plexus, Spring, Summer, Third Eye, Throat, Winter

Hoppin’ John

Serve with braised collard greens-

“Eat poor that day, eat rich the rest of the year. Rice for riches and peas for peace”. This is a southern saying on eating a dish of Hoppin’ John on New Year’s Day to ensure a prosperous year filled with luck.

This is my quick, vegetarian version (the original Hoppin’ John calls for dried black eyed peas soaked overnight and a ham hock). While I like to make this on New Year’s Day (we all want prosperity and luck for our families, right?), it is also a great dish that I prepare almost year round.

Allow that energy of prosperity and luck to permeate through your energy centers. You’ll activate all of them if you serve southern braised collards along with your Hoppin’ John.

American, Contains Nuts, Fall, Gluten free, Paleo / Primal, Paleo/Primal, Salads, Sides, Vegetable, Vegetarian, Winter

Fall Salad with Creamy Pumpkin Balsamic Vinaigrette

While I love the fresh greens and pears that are in season this time of year, the amazing salad dressing is the star of this recipe. It is spiced with one of our favorite fall seasonings-pumpkin pie spice. Tossed with some toasted pumpkin seeds and pecans, mixed greens, some blue cheese and sweet crunchy pears, this salad will wow not only your family but anyone that is lucky enough to taste it.