Ingredient: shredded cheddar cheese

All Seasons, Beef, Fall, Latin America, Main, Spring, Sugar Free, Summer, Winter

Beef Tamale Pie

Serve with a mixed green salad with balsamic vinaigrette-

Although tamale pie has its origins in the United States, most likely California, many American Hispanics prepare this ultimate comfort food. Not to be confused with Mexican tamales, tamale pie is a baked casserole of ground beef, cornmeal, tomatoes, olives and cheese. I simplified the original recipe, which calls for preparing cornmeal and pouring it into the bottom of a pie dish and again topping the beef mixture with more cornmeal, by substituting a corn muffin mix. A simple side salad completes this family-friendly meal.

Uncategorized

Seafood Potatoes

Serve with a summer vegetable and basil salad-

My good friend, Liz H., grew up in Charleston, SC and shared this recipe with me that she’s been enjoying since childhood. I had never heard of Seafood Potatoes before, clearly a southern-thing, but they sure sounded delicious. These are really good and the recipe turned out to be super easy to prepare, always a bonus.

All Seasons, Chicken, Dairy Free, Gluten free, Low Sodium, Main, Mexican, Paleo / Primal, Slow Cooker, Sugar Free

Slow Cooker Chicken Burrito Rice Bowl

The Green Lemon in south Tampa has crave worthy rice bowls that inspired me to make this slow cooker version that was a huge hit with my family. This is one of those easy, add everything to the slow cooker and walk away for most of the day recipes. We could all use a no brainer at dinner time for our most harried days!