Ingredient: slices of Swiss cheese

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Open-Faced Mushroom and Onion Burgers

Serve with sweet potato steak fries and broccoli slaw-

A bit of a change from a typical burger, an open-faced burger uses only half the bun and you’ll need a fork and knife to eat it. This meal can be made any time of year, but change out your sides depending on the season; i.e., in warmer weather try baked fries, salads and slaws and in the winter try roasted potatoes and root vegetables.