Ingredient: small can of black olives, sliced

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Chicken Enchilada Chopped Salad

My good friend and tester, Teri W, has a killer chicken enchilada recipe that is comfort Mexican food at its best, but when the temperatures are still in the 90s (and I did not have any flour tortillas) I wanted a lightened version to serve for dinner. Southern Living reader favorite, “Chicken Enchiladas” was the additional inspiration I needed to create this unusual but incredibly fresh and distinctively enchilada-vibe dinner salad that had all of us fighting over the last serving.