Ingredient: small new potatoes, quartered

Gluten free, Main, Paleo/Primal, Seafood, Spring, Sugar Free, Summer

Poached Salmon with a Creamy Pea Sauce

Serve with Herbed Roasted Potatoes-

I have been serving this simple yet elegant salmon entree every Easter, as it is always requested and especially appreciated by the non-meat eaters. The cream sauce is light as the emphasis is on the meaty salmon and fresh seasonal spring vegetables. Include this on your Easter buffet or serve it with herbed roasted potatoes for a special springtime weeknight dinner.

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Herbed Grilled Chicken with White BBQ Sauce

Serve with grilled summer squash and tangy potato salad-

Once the temperatures stay in the 80s in Florida (which for us is May), this is one of my all time favorite hot weather meals. It is my go-to menu for summer backyard entertaining where all that is needed are chilled watermelon slices for the kids and perhaps ice cream cookie sandwiches as a cool sweet finale.