Ingredient: stone ground mustard

All Seasons, American, Chicken, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Salads, Spring, Summer, Vegetable, Winter

Chicken, Apple, Bacon Spinach Salad With Maple Dressing

Serve with whole grain rolls-

Apples are an abundant and delicious fruit readily available during the fall. They come in so many varieties you could spend the entire season trying them all! Most of us like to eat them raw, stewed, or baked into a pie, but their versatility extends well beyond the obvious uses making their way into savory, dinner dishes. I think this fall salad may inspire you to incorporate apples into your everyday cooking!

American, Beans/Legumes, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Stews, Sugar Free, Vegan, Vegetable, Winter

Pumpkin Chili

Serve with arugula, grape and sunflower seed salad, skillet cornbread-

Maria A. from Merrimac, Massachusetts forwarded her pumpkin chili recipe to me a few years ago. It is a huge hit with her family and friends, an often requested dish during the long, cold months in Boston. I first made it for my book club and we all loved it. My friends were quite surprised to learn the chili included pumpkin. The original recipe called for ground turkey, but this version is vegetarian. An iron skillet cornbread and a crispy salad are the perfect sides.