Apple Cranberry Crisp

Apple Cranberry Crisp

Apple Cranberry Crisp
This is a variation of my ginger pear crisp. Itโ€™s slightly sweet and perfectly tart from the fresh cranberries. I like to make this between Thanksgiving and the Christmas holidays when fresh cranberries are in season.
    Servings
    4-5people
    Cook Time
    50-60minutes
    Meal Plan
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    This recipe has been added to your Meal Plan
    Servings
    4-5people
    Cook Time
    50-60minutes
    Meal Plan
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Ingredients
    • 4 apples, cored, peeled and sliced into wedges or small cubes
    • 1cup fresh whole cranberries
    • 3teaspoon cinnamon, divided
    • Zest of 1 orange
    • 1/4cup orange juice or apple juice
    • 6tablespoon honey or maple syrup, divided
    • 1/2tablespoon arrowroot, whole wheat or brown rice flour
    • 1cup rolled oats
    • 1/2cup whole wheat flour or brown rice flour
    • 2tablespoon butter
    Instructions
    1. Preheat the oven to 350 degrees F.
    2. Combine the apples, cranberries, 2 teaspoons of cinnamon, orange zest, orange juice and 3 tablespoons of honey in a medium bowl. Gently fold in arrowroot. Pour into an 8x8 or 9x9 glass baking pan.
    3. Combine the oats,whole wheat flour and 1 teaspoon of cinnamon in a medium bowl. Sprinkle over the apple mixture. Drizzle 3 tablespoons of honey over the oat mixture. Place the pieces of butter evenly over the oat topping.
    4. Cover with foil and bake for 25-30 minutes. Remove foil and bake another 25 minutes until topping is crisp and browned. Serve warm.
    Recipe Notes

    I love to serve this with some crรจme fraise or whipped cream. A special treat would be a scoop of vanilla ice cream.

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