Baked Oatmeal

Baked Oatmeal

Baked Oatmeal
This is a well loved breakfast that I have been making for my teen since she was little. She was never much of an oatmeal lover but she loves this baked version. Whether you prepare it first thing on a weekday morning or as part of your leisurely weekend brunch, this recipe will become a family favorite during the colder months of the year.
    Servings
    6people
    Cook Time
    30minutes
    Meal Plan
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    This recipe has been added to your Meal Plan
    Servings
    6people
    Cook Time
    30minutes
    Meal Plan
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Ingredients
    • 2cup quick cook oats
    • 1/2cup coconut sugar or brown sugar
    • 1/2cup raisins
    • 1/4cup chopped walnuts
    • 1teaspoon ground cinnamon
    • 1teaspoon baking powder
    • 1 1/2cup milk
    • 1 large egg, beaten
    • 2tablespoon butter, melted
    • 2tablespoon coconut oil, melted
    • 1teaspoon vanilla extract
    Instructions
    1. Preheat oven to 375 degrees F.
    2. Combine the oats and the following 5 ingredients (through baking powder) in a large bowl. Set aside.
    3. Combine the milk and following 4 ingredients (through vanilla extract) in a small bowl.
    4. Add the wet ingredients to the dry ingredients and stir well. Pour oat mixture into a greased 8x8 baking dish. Bake uncovered for 20 minutes. Serve warm.
    Recipe Notes

    * I like to add this healthy fat into this recipe, but if you do not have coconut oil or don't care for it, substitute 1/2 cup applesauce.

    Sometimes I like to add a drizzle of cream or a dollop of Greek yogurt to a serving and my teen drizzles honey or maple syrup on top of hers.

    This basic recipe is perfect to modify; try adding in chopped apples or chunks of bananas, switch out the raisins for cranberries, pecans for the walnuts, add in a 1/4 cup chocolate chips.

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