- 1cup uncooked jasmine rice
- 2 eggs
- 1/4cup coconut milk
- 1 1/2teaspon sea salt
- 1 1/2cup almond flour
- 1teaspoon ground black pepper
- 1cup unsweetened shredded coconut, divided
- 2pound chicken tenders (about 12 tenders)
- 2 oranges, peeled and segmented
- 2cup fresh pineapple, cubed
- 1cup strawberries, hulled and sliced
- 1/4cup sour cream
- 1/2teaspoon honey
If you do not have mesh baking racks you can just bake the chicken tenders on the baking sheets but you will need to flip the tenders half way through to evenly crisp.
Although ketchup may be the condiment of choice for the kids, I like to whip up a curried dip for my husband and I: Combine the following ingredients in a small bowl: 1/2 cup sour cream with 1 teaspoon curry powder, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1 tablespoon fresh chopped cilantro.
Although the name references the food of Greek gods, ambrosia is widely believed to be an American dish originated in the early 19th century. The typical ambrosia recipe calls for mini marshmallows but I wanted to show my kids that the fresh fruit are sweetly satisfying enough. They agreed.