- 2cups fresh basil
- 3tablespoons walnuts
- 2 garlic cloves
- 1/4cup extra-virgin olive oil
- 1/4cup nutritional yeast **
- 1/2teaspoon sea salt
- 1/4teaspoon ground black pepper
ROOT: walnuts, garlic
SACRAL: olive oil
SOLAR PLEXUS: garlic, nutritional yeast
THIRD EYE: walnuts
CROWN: made with Love
You may be used to a more oily pesto and if that is your preference than add more oil into the food processor at that stage of the recipe until desired constituency is achieved.
You can leave out the nutritional yeast and if it is too thick add more oil or a little water for the desired consistency.
Try adding pesto into tomato-based sauce, stirred into soups, slathered on toasted bruschetta, tossed with hot spaghetti noodles or grain salads, sprinkled on as a pizza topping. The uses are only limited to your imagination!