A few simple ingredients can yield such nourishing sustenance especially on a cold night or helping to ward off cool weather viruses. This is one of those soups.
- 1tablespoon olive oil
- 1 large yellow onion, chopped
- 1 celery stalk, chopped
- 1 large carrot, chopped
- 2 garlic cloves, chopped
- 1cup dried mung beans*
- 2 yukon gold potatoes, cut into 1-inch pieces
- 5cup vegetable broth
- 1tablespoon soy sauce or tamari
- 1/4teaspoon sea salt
- 1/4teaspoon ground black pepper
- 4cups baby spinach
*You can substitute brown or green lentils for the mung beans.
Kale or turnip greens are a great alternative to the spinach.
Try adding in some cooked brown or white rice to your bowls of soup for a bit more substance.