A bit of a twist on a popular Chinese dish, which is typically made with sirloin strips, this slow cooker version uses more economical and fuss-free lean ground beef. This is a staple for my family on Tuesday piano practice night when we come in late and need dinner in a hurry. I prepare my rice in a rice cooker just before we leave and keep it on warm for our return.
I created The Whole Meal with a vision of educating others in mealtime preparation focusing on delicious, healthy and simple recipes. To good food and a better life!