Tag: asian

All Seasons, Asian, Beef, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Asian Beef and Broccoli

A bit of a twist on a popular Chinese dish, which is typically made with sirloin strips, this slow cooker version uses more economical and fuss-free lean ground beef. This is a staple for my family on Tuesday piano practice night when we come in late and need dinner in a hurry. I prepare my rice in a rice cooker just before we leave and keep it on warm for our return.

All Seasons, Asian, Dairy Free, Fall, Gluten free, Main, Paleo/Primal, Pork, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Pork Ribs with Black Bean Sauce

I adapted this Chinese-influenced slow cooker recipe from a recipe I found while perusing a Filipino food site. It originally called for boiling the ribs in water until they were tender and then tossing them with the black bean sauce in a skillet. I wanted something a bit more hands-off as far as the time spent cooking the ribs, as well as I preferred braising the ribs in an Asian braising liquid to impart some flavor to the ribs while they cooked. The slow cooker was the perfect cooking tool to achieve this. Most of the time for this recipe is invested in the slow cooker, but you’ll need an additional 10-15 minutes in prep and preparing the black bean sauce to toss with the fall-off-the-bone ribs.
I served this at a dinner party and we could not get enough of this slightly exotic Chinese dish; most of us going back for another serving. I served it over steaming white jasmine rice along with a vinegar-based cucumber salad and one of my favorite Filipino noodle dishes, Pancit (find this recipe on The Whole Meal’s website).
If you would like to treat your family and friends with something different than typical Chinese/Asian cuisine, I highly recommend you prepare this meal with the Pancit. Finish it off with fresh lychees if you can find them at your local farmer’s or Asian markets.

All Seasons, Asian, Chicken, Contains Nuts, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Paleo/Primal, Salads, Spring, Sugar Free, Summer, Vegetable, Winter

Goi Ga (Vietnamese Chicken and Cabbage Salad)

This fresh, crisp salad comes together quickly as the chicken is already cooked and tossed with raw vegetables in a tangy lime-based dressing. The classic Vietnamese chicken salad makes a filling lunch or light dinner, especially welcome during the warmer months of the year. This is a staple go-to recipe in my house.

All Seasons, Appetizer, Asian, Beef, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Spring, Summer, Winter

Curried Thai Beef Lettuce Wraps

Serve with fresh mango slices

Who doesn’t love scooping up a flavorful filling into an edible wrapper? My family loves this Asian-inspired dish on a busy week night. I updated an old Cooking Light recipe as a fresh alternative to ground beef and rice. A side of juicy, sweet mango slices is all it needs to compliment the slight spiciness.

All Seasons, Asian, Chicken, Contains Nuts, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Spring, Sugar Free, Summer, Winter

Almond Chicken

Serve with Jasmine rice-

This is my husband’s favorite dish to order when we go to a Chinese restaurant. Like Chop Suey, it is a specialty of the early American Chinese restaurants most likely out of New York’s Chinatown. Regardless of its origins, this at home version will become a family favorite as it is in my house.

All Seasons, Asian, Chicken, Dairy Free, Gluten free, Main, Paleo / Primal, Sugar Free

Asian BBQd Chicken Thighs

Serve with chopped bok choy salad and soba noodles-

My daughter thinks this is a classic summer meal, especially eaten under the umbrella of our teak table on our back deck. It is beautiful plated due to the vibrant bok choy nestled next to the caramelized grilled chicken. The bok choy salad was adapted from a recipe from Sally Solbrowski, my dear neighbor who has since passed away. This raw salad is her legacy and I continue to make it at many neighborhood functions where we fondly remember her culinary skills as well as her zest for life.

Asian, Beef, Dairy Free, Gluten free, Main, Paleo / Primal, Summer

Vietnamese Bun Bo Xao (Beef with Rice Noodle Salad)

Serve with sliced mangoes-

Noodles are one of the two main staples in daily Vietnamese meals (rice being the other) with rice noodles more prevalent than wheat. A cool noodle salad, or bun, is one of the most traditional ways of eating rice noodles in Vietnam. It is an amazingly intricate dance of tastes, textures, and temperature. Although you will most likely find bun made with quickly cooked pork at any of the many bun stands in Saigon, my favorite way to order it is with sirloin beef. Here is my version, which earned 5 stars at my dinner table. Make this on a hot summer night with a side of sweet mango slices.