This is my raw version of a summer classic. It’s delicious served plain, with a dollop of Greek yogurt, or with a scoop of vanilla ice cream. My family likes it as a parfait layered with yogurt and a drizzle of honey making it a perfect breakfast or snack.
I created The Whole Meal with a vision of educating others in mealtime preparation focusing on delicious, healthy and simple recipes. To good food and a better life!