Tag: grilling

American, Bbq/Grilling, Beef, Dairy Free, Fall, Gluten free, Main, Spring, Summer

Honey Lime Glazed Steak Kabobs with Summer Melon Kabobs

Serve with Quick Greek Brown Rice

When I think of summer and food, my taste buds immediately crave a simple but flavorful grilled meal. This kabob recipe fits the bill with an easy, slightly sweet marinade for both the steak and summer melons. Dipped in a cool, cumin-scented yogurt sauce and paired with a nutrient-rich brown rice side, this meal cries out for al fresco dining.

American, Bbq/Grilling, Beef, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Spring, Summer

Grilled Sirloin With Tangy Mop Sauce

Serve with and grilled corn with chili and cilantro cream; green beans with garlic-lime gemolata-

I was perusing a magazine and came across a recipe for “mop sauce”. It looked like a barbeque sauce to me, but upon researching exactly what is a mop sauce, I learned that it is a thin sauce applied to meat as it is being grilled or broiled. While containing a lot of flavor, it is thin enough to leave a thin layer on the surface of the meat that soaks in as the meat cooks.

Let me tell you, I am now a huge fan of mop sauces! It eliminates the need to marinate a meat, leaves the meat tender, and imparts such amazing yet subtle flavor. Best of all, you can save most of it to serve with your grilled meat, hence, “mopping” up the meat with it. Most mops contain Worcestershire or soy sauce, but I mimicked the smoky flavor without all the preservatives and sodium. It’s sweet and tangy all at the same time!

Appetizer, Bbq/Grilling, Chicken, Gluten free, Main, Mexican, Sugar Free, Summer

Grilled Chicken Nacho Salad

My friend, Pat A., inspired me to create this recipe after she served us a white bean nacho appetizer she cooked on the grill for our girl’s night. I was intrigued with the idea of grilling a plate of nachos and boy were they good! I have made it a little healthier with homemade tortilla chips and more substantial with the addition of rotisserie chicken and homemade guacamole. Eating it as a salad gets a green side on the plate and it’s fun to eat!

All, American, Appetizer, Bbq/Grilling, Chicken, Main, Pizzas, Spring, Sugar Free, Summer

Grilled Barbequed Chicken and Pineapple Pizza

Serve with Romaine Salad with Quick and Easy Vinaigrette-

With the warm weather here to stay and not a mosquito in sight, I love to grill pizza on the outside grill. Grilling the crust adds a nice smokiness, and tastes as decadent as fast food but it’s really good whole foods eating!

We love this version- a bit more gourmet for the adults, but kid-friendly enough that they’ll ask for another slice, or two.

All, All Seasons, Bbq/Grilling, Beef, Greek, Lamb, Main, Sugar Free, Summer

Gyro Burgers

Serve with baked sweet potato chips-

I love gyros so much that I suffer through most crowded fairs just so I can eat this classic Greek sandwich. Now I am not equipped at home to make the shaved lamb/beef mixture, but I wanted to make a version of it at home to satisfy my cravings. I knew I could make a burger version with pita bread instead of a bun. Craving satisfied!

Ttzatziki sauce, a Greek cucumber yogurt sauce, is traditionally served with the gyro, but I have made the sauce optional, substituting plain yogurt instead. If you have the time and/or inclination, I highly recommend you make the tzatziki; it’s so worth it! You’ll find the recipe below in “The Whole Meal Suggests” section. It will not be added to the shopping list, so you will need to add these ingredients manually to your weekly list.

All, American, Bbq/Grilling, Dairy Free, Fall, Gluten free, Main, Paleo / Primal, Pork, Sugar Free, Summer

Grilled Pork Kabobs with Spicy Peach BBQ Sauce

Served with grilled bok choy and steamed rice-

This is such a nice change from typical barbeque due to the Asian influence but no less delicious for your summertime eating. Take advantage of in-season juicy peaches and summer’s grilling to wow family and friends with this delicious, unique kabob meal.

All, Bbq/Grilling, Dairy Free, Fall, Gluten free, Latin America, Main, Paleo / Primal, Pork, Spring, Sugar Free, Summer

Grilled Chimichurri Pork Chops

Serve with Cilantro Lime Rice

I usually serve chimichurri as a condiment but I saw pork chops marinated in this classic Argentinean condiment at the Fresh Market meat counter and thought what a great way to jazz up plain pork chops. This is an easy, flavorful warm weather meal when paired with a south-of-the-border side dish.

All, Asian, Bbq/Grilling, Dairy Free, Fall, Gluten free, Main, Pork, Spring, Summer

Hoisin Glazed Pork Tenderloin

Serve with fennel and red cabbage slaw, brown rice-

This really flavorful and moist grilled pork is one of my favorite summer grilling recipes, especially for an impromptu outdoor get together when you are sick of burgers, dogs and chicken. I have it paired with a fantastic fennel-red cabbage slaw, which came from my friend and The Whole Meal tester Leslee’s repertoire of easy and really fresh sides. Rice is an easy accompaniment, but potatoes salad or even grilled corn are just as delish.