Serve with chopped bok choy salad and soba noodles-
My daughter thinks this is a classic summer meal, especially eaten under the umbrella of our teak table on our back deck. It is beautiful plated due to the vibrant bok choy nestled next to the caramelized grilled chicken. The bok choy salad was adapted from a recipe from Sally Solbrowski, my dear neighbor who has since passed away. This raw salad is her legacy and I continue to make it at many neighborhood functions where we fondly remember her culinary skills as well as her zest for life.